In a non-aluminum frying pan, place 6 tablespoons of orange juice in a pan and heat.
Put sliced zucchini ( green and yellow) in the frying pan and cover.
Add sliced tomatoes and fresh ginger.
Optional: Sprinkle with turmeric and/or cinnamon. Also try adding a handful of parsley.
Cover and fry for 10 -15 minutes.
Serve and enjoy !
Source: “The Fibromylagia Cookbook” by Mary Ann Smith
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