Steam Egg Plant every day to keep your circulation and chi moving! Sprinkle with cinnamon or turmeric after steaming, if desired. In China, steamed egg plant is used for people with stagnated blood. This is probably one of the best foods for reducing stiff and tight muscles. A must for all fibro folk.

Source: Dr. David Price, White Pine Clinic / www.whitepineclinic.com

I highly recommend drinking and using Kangen water with all your meals. For more information, visit the link below or contact me.

www.astinternational.com/health.html